SANGAS + BAKED GOODS



The humble sandwich has come a long way in recent times, with many sandwich shops boasting to have some of Melbourne's best sandwiches. And whilst all these sangas might boast top-tier ingredients, the thing that we reckon sets the menu at Double Dutch Bakery apart, is the fact that our delicious sandwiches and focaccias are made with fresh bread, which is baked in-house every morning, by our expert baker, Jacob.

And where would one of Melbourne's best bakeries be without a range of sweet treats and savoury baked goods? (Nowhere good, that's for sure!)

We offer a wide range of baked goods and delicious pastries which are baked fresh every morning and crafted with only the finest ingredients, expertly paired flavours, and locally sourced biodynamic flour.



MENU


Please note we have a rotational menu, and not all items are listed on our website.
The items listed below are some of our staples.
We often sell out early, and cannot guarantee availability of any items.



BROWNIE
-
Rich chocolate brownie made with Hunted + Gathered chocolate, and pockets of house-made salted caramel



SPECULAAS BUN
-
Traditional dutch spices in a brioche swirl



GARDEN MUFFIN
-
Tomato relish, crispy onions, mixed mushrooms, avocado, sautéed Warragul greens & spinach on a housemade sourdough english muffin


BACON AND EGG MUFFIN
- Bacon, scrambled egg, cheese, tomato relish on a house-made sourdough english muffin
MOROCCAN CAULIFLOWER  FOCACCIA
-
Spiced cauliflower, zesty salad, onion marmalade, dukkah, on our house-made sourdough focaccia



REUBEN BAGUETTE
-
Corned beef from Mathews Artisan Butchers, gruyere cheese from Savour and Grace, sauerkraut, Russian dressing, pickles, on our house-made sourdough baguette


CHICKEN FOCACCIA
-
Herbed roast chicken, salad, tomato, mayo, on our house- made sourdough focaccia



MORTADELLA BAGUETTE

-
Mortadella, cultured butter, pickles, dressed rocket, on our house-made sourdough baguette