SANGAS + BAKED GOODS



The humble sandwich has come a long way in recent times, with many sandwich shops boasting to have some of Melbourne's best sandwiches. And whilst all these sangas might boast top-tier ingredients, the thing that we reckon sets the menu at Double Dutch Bakery apart, is the fact that our delicious sandwiches and focaccias are made with fresh bread, which is baked in-house every morning, by our expert baker, Jacob.

And where would one of Melbourne's best bakeries be without a range of sweet treats and savoury baked goods? (Nowhere good, that's for sure!)

We offer a wide range of baked goods and delicious pastries which are baked fresh every morning and crafted with only the finest ingredients, expertly paired flavours, and locally sourced biodynamic flour.



MENU


Please note we have a seasonal, and rotational menu, and not all items are listed on our website.
The items listed below are some of our staples.
We often sell out early, and cannot guarantee availability of any items.




SALTED CARAMEL BROWNIE

-
Rich chocolate brownie made with Hunted + Gathered chocolate, pockets of
house-made salted caramel




DUTCH PULL APART BUN

-
Traditional Dutch speculaas spices, pearl sugar, croissant dough 



CHOCOLATE CHIP COOKIE 
-
Hunted and Gathered chocolate chips, wholegrain flour based cookies  


BACON AND EGG ROLL
-
Streaky bacon, scrambled egg, cheese and a house-made smoky tomato relish on a buttermilk roll



BLT

-

Streaky bacon, cos lettuce and tomato with a house made fermented chilli mayo served on our wholegrain sourdough



CURRIED CHICKPEA
SMASH 

-
Spiced chickpea salad with a house made vegan mayo, rocket, tomato, pickled red onion and zuccini on our seeded sourdough



WAGYU REUBEN 
-
Waygu corned beef from Mathews Artisan Butchers, gruyere cheese, sauerkraut, house-made Russian dressing and pickles, on our light rye sourdough


ROAST CHICKEN SALAD
-
Roast chicken salad, Cos lettuce and tomato on our seeded sourdough



HAMWICH 
-
Mathews Artisan Butchers “Christmas Ham”, fior di latte, cos lettuce, pickles and a house-made honey mustard dijionaise on our wholegrain sourdough


STUBBS ST. SANGA
-
Hot Sopressa, Mozzarella, rocket and our house-made fermented chilli jam
on our herb focaccia